English Breakfast

16th of June Djarn and I cooked food for our Grilling Assessment, what we cooked/grilled was a big breakfast (English Breakfast). We had Eggs, Toast, Baked Beans, Spaghetti, Tomato, Mushrooms, Sausages. I cooked the Eggs on a non-stick pan for at least 5-10 minutes same with the Baked Beans. We grilled the toast in the oven 2-3 minutes on each side. After the toast was done we put butter on the toast, then we dished up the English Breakfast onto a place and ate it.

Grilled Steak Sandwich

On June 3rd Braxton Djarn and I made Grilled Steak Sandwiches. We had Steak,Carrot, Lettuce, BBQ sauce, Mayo, Tomato, Cheese. We cooked the steak on a grilling machine. After we grilled the Steak, we started our preparation of the Grilled Steak Sandwich. We didn't have enough time to get a teacher to try it and see what they think, but it was definitely better then the CLub Sandwich we first made during this assessment. This is what it looked like in the end.

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