English Breakfast

16th of June Djarn and I cooked food for our Grilling Assessment, what we cooked/grilled was a big breakfast (English Breakfast). We had Eggs, Toast, Baked Beans, Spaghetti, Tomato, Mushrooms, Sausages. I cooked the Eggs on a non-stick pan for at least 5-10 minutes same with the Baked Beans. We grilled the toast in the oven 2-3 minutes on each side. After the toast was done we put butter on the toast, then we dished up the English Breakfast onto a place and ate it.